Our award winning restaurant creates contemporary Australian cuisine for both Briars Restaurant and private functions.

Dinner service daily during the following hours:

  • Open nightly from 6 pm
    Closed on Sundays and Mondays

Breakfast served daily during the following hours:

  • Monday - Friday 7 - 9am
  • Saturday - Sunday 8 - 10am

Bookings are Essential 02 4478 9200

Briars Locals Deal

10% discount on the total dining bill.

Must reside in the Batemans Bay area and show a valid driver's licence.
Call to make a reservation 02 4478 9200

Menu

TO START

Garlic and Herb bread basket $12.00

Pumpkin soup $10.00

 Oysters Natural with lemon $3.00 each 

Oyster Kilpatrick $3.00 each

Oysters 3 ways - 4 Soy & sesame, 4 lime & chilli and 4 chilli & ginger $36.00

Seared scallops Served with Cauliflower puree topped with apple and fennel salad $16.00

Salt & pepper squid served with an Asian salad $16.00

Creamy Garlic prawns with tomato & shallots served on Braised rice $15.00  

Southern fried chicken with sweet chili dipping sauce $14.00


TO FILL

Beef Strip Loin (250 gram) with salsa Verde, creamy mash & vegetables $32.00

Grilled Barramundi with hand cut chips and salad $29.00

Lamb shanks in red wine and plum sauce Creamy mash potato and minty mushy peas $30.00

Freshly crumbed chicken breast with a creamy garlic sauce, salad & hand cut chips $25.00

Make it a classic “parmie” $27.00

Add some fresh prawns $30.00

Briars Beef Burger with bacon caramelised onions, lettuce, tomato Swiss cheese, beetroot

relish and burger sauce Served with hand cut chips $25.00


TO ADD

Caesar Salad  $10.00

Add fresh prawns or chicken $13.00

Creamy mash $8.00

Bowl of Chips  $8.00


TO FINISH

Chocolate cheese cake mousse, vanilla ice cream and chocolate crumble $14.00

Warm sticky date pudding caramel sauce and ice cream $14.00